Chaîne Open House, a la maison de Dame de la Chaîne Julie Cellini
Sunday, July 14th, 2019
Casual dress with ribbons
The French Revolution began with the storming of the Bastille on July 14, 1789. This fortress was used by French kings to imprison subjects that didn't agree with them politically. Now, 230 years later, we will celebrate our own heady independence (sans Guillotine) with a wink to the French Monarchy.
Our Open House format will feature French themed hors d’oeuvres from Chef Kennedy of 5flavors.
La Confrérie la Chaîne des Rôtisseurs,
Bailliage de Springfield
Cordially invites you and your guest to a
Chaîne Open House
In celebration of
Bastille Day
à la maison de Dame de la Chaîne Julie and Mr. Bill Cellini
Sunday, July 14, 2019, 4pm
2166 South Wiggins
The French Revolution began with the storming of the Bastille on July 14, 1789. This fortress was used by French kings to imprison subjects that didn't agree with them politically. Now, 230 years later, we will celebrate our own heady independence (sans Guillotine) with a wink to the French Monarchy.
Our Open House format will feature French themed hors d’oeuvres from Chef Kennedy of 5flavors. (Menu on back). Each révolutionnaire in attendance must bring a bottle of wine to share, preferably French. The donor’s name will be placed on the bottle for easy reference and discussion.
Cigars on the patio, weather permitting.
Casual dress with ribbons. One guest per member.
Capacity limited to 60.
Email Kathy LaBounty: Kathy@casevista.com or call: (217) 789-1200
$35 per per person plus one bottle of wine per person.
Chaîne Open House
Bastille Day, July 14, 2019
Chez Cellini
Gourmet Cheese Tower garnished with candied walnuts, fresh fruit, fresh thyme
and rosemary served with assorted crackers, stone-ground mustard, preserves
Wild Mushroom Tartlet with Mornay sauce
Cocktail de Crevettes with French cocktail sauce
Duck Confit Croûton with parsnip puree and fig jam
Boeuf en Croûte drizzled with spicy Dijon mustard
Stuffed French Onion Dip Bread caramelized onion and a blend
of cheeses baked in French baguette
Chocolate Walnut Tart garnished with fresh strawberries
